We bring the taste of Sri Lanka to Atlantic City
Menu
It is eaten or steamed. Rice is Typically. Eaten with vegetables, meat or fish curries. Sri Lankan curries are spicy and infused with. Characteristic flavors of turmeric & coconut milk
Stir fry vegetables in a skillet, garlic, Ginger, egg with your choice of meat
Three coconut roti served with Katta Sambol and your choice of meat
Mixture of stir-fried spicy green and red peppers,onion, Ginger and garlic flavored with sauce.
1 egg Roti and 2 Godamba Roti Served with Curry
Mixture of stir-fried spicy green and red peppers,onion, Ginger and garlic flavored with sauce.
Buffet style meat
Noodles mixed with vegetables, egg & your choice of meat
House Special rice dish made with aromatic. Basmati rice and Chef’s ingredients
Strips of Godhamba roti, stir fried with onion, garlic, green chillies set in to a mould and served with your choice of meat. String Hoppers Kottu Same Price as Roti
The dish consists of two special curries, 3-meat Curry, ash plantain, eggplant, tuna balls, egg and rice
Fried rice mixed with vegetables, egg & your choice of meat